Polish food and Chinese food don’t have much in common, but there’s one ingredient that unites these two cuisines.  It’s a flavor that reminds immigrants of home, no matter where they come from, whether it’s Africa, Asia, Latin America or Eastern Europe. And the funny thing is it doesn’t come from any of those places. On today’s Food in Two Worlds podcast,  FI2W reporter Aurora Almendral talks about Maggi Seasoning, a condiment that inspires devotion across the globe and in immigrant kitchens across the country.

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