Knowing where to find the best Chinese food has long been a point of pride for many New Yorkers.  But as the Chinese population has soared, Chinatowns have multiplied and it’s not that easy anymore.  Faced with a dizzying array of dishes and regional specialties, we found an expert to guide us through a culinary trip around the Main Street Flushing 7 train stop,

On this Food in Two Worlds podcast we’re going to visit some of the city’s best regional Chinese restaurants with chef Kian Lam Kho.   We’ll also introduce you to a couple of second generation Chinese Americans who are putting their unique stamp on one of my favorite Chinese foods, dim sum.   And in honor of Chinese New Year, journalist Richard Yeh brings us to his family dinner table for some very special dishes made only once a year.

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